Food Preparation & Handling
Safe food preparation is essential preventing the spread of diseases and contaminants. Protect yourself and your family by handling food safely.
UF/IFAS Publications
- Acrylamide in Foods: A Review and Update
- Organic Vegetable Gardening
- Proper Handwashing (series)
- Safe Handling Procedures for Consumers (series)
Other Sites & Publications
- Egg Products and Food Safety--USDA
- Focus on Shell Eggs--USDA
- Safe Food Handling Fact Sheets--USDA
- Safe Handling of Take-out Foods--FSIS
- Seafood Storage and Handling Tips--FDACS
- Seasonal Food Safety--FSIS
- Return to Food Safety
General Resources
UF/IFAS Sites
- Department of Family, Youth and Community Sciences
- Family Album Radio
- Food Safety and Quality Program
- Food Science and Human Nutrition Department
- National Food Safety Database
UF/IFAS Publications
State & Federal Agencies
- American Dental Association
- Centers for Disease Control and Prevention (CDC)
- FDA Center for Food Safety and Applied Nutrition
- FDACS Division of Food Safety
- FoodSafety.gov
- USDA Food Safety and Inspection Service (FSIS)
Other University Sites
Organizations & Associations
Other Sites & Publications
For-Sale Products
- ENAFS Food Guide Pyramid BINGO Game
- Fish & Fisheries Products Hazards and Controls Guide (FDA Guide)
- Folic Acid Every Day
- HACCP: Hazard Analysis Critical Control Point Training Curriculum
- Nutrition Essentials Curriculum Guide
- Pest Ants & Stored Food Beetles
- Proper Hand Washing for Food Handlers
- Smart Food Shopping for Teens
- The USDA's Complete Guide to Home Canning and Preserving
